Nutritional analysis of beef after treatment with gamma radiation
Meat is held in high esteem in most communities. As a nutrient dense red meat, beef is a valuable source of high biological value protein, vitamin B12, vitamin B6, niacin, zinc, phosphorus, and iron. It is also a source of long-chain omega 3 polyunsaturated fats, pantothenic acid, selenium, riboflavin and possibly also vitamin. It also provides a range of endogenous antioxidants and other bioactive elements including ubiquinone, glutathione, carnosine, creatine and taurine. Consequently, beef contains a number of nutrients that are critical to the development and maintenance of key functions in the human body. In fact, several of these nutrie…
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Produktdetails
Weitere Autoren: Aftab, Mahwish / Naz, Shagufta
- ISBN: 978-3-659-76954-2
- EAN: 9783659769542
- Produktnummer: 37404799
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 84 S.
- Masse: H22.0 cm x B15.0 cm x D0.5 cm 143 g
- Abbildungen: Paperback
- Gewicht: 143
Über den Autor
Ifrah khalid has obtained her bachelor's degree in the field of biotechnology in 2015.Since then she has conducted research on quality maintenance and shelf-life extension of beef to extend its export.In addition, she has also done volunteer work,participated actively in model and poster competitions and attended various science symposiums.
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