Produktbild
Ifrah Khalid

Nutritional analysis of beef after treatment with gamma radiation

Buch

Meat is held in high esteem in most communities. As a nutrient dense red meat, beef is a valuable source of high biological value protein, vitamin B12, vitamin B6, niacin, zinc, phosphorus, and iron. It is also a source of long-chain omega 3 polyunsaturated fats, pantothenic acid, selenium, riboflavin and possibly also vitamin. It also provides a range of endogenous antioxidants and other bioactive elements including ubiquinone, glutathione, carnosine, creatine and taurine. Consequently, beef contains a number of nutrients that are critical to the development and maintenance of key functions in the human body. In fact, several of these nutrie… Mehr

CHF 52.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

Produktdetails


Weitere Autoren: Aftab, Mahwish / Naz, Shagufta
  • ISBN: 978-3-659-76954-2
  • EAN: 9783659769542
  • Produktnummer: 37404799
  • Verlag: LAP Lambert Academic Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 84 S.
  • Masse: H22.0 cm x B15.0 cm x D0.5 cm 143 g
  • Abbildungen: Paperback
  • Gewicht: 143

Über den Autor


Ifrah khalid has obtained her bachelor's degree in the field of biotechnology in 2015.Since then she has conducted research on quality maintenance and shelf-life extension of beef to extend its export.In addition, she has also done volunteer work,participated actively in model and poster competitions and attended various science symposiums.

Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.