Nutrition in Kidney Disease
This third edition of this text is organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the epidemiology of CKD and renal replacement therapy worldwide, such as environmental, ethnic, cultural, political and macroeconomic factors. Part II includes a thorough review of the components of the nutrition assessment, which includes information about psychosocial issues affecting nutritional status in kidney disease and drug-nutrient interactions, and parts III and IV review prev…
Mehr
CHF 158.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Byham-Gray, Laura D. (Hrsg.) / Kovesdy, Csaba P. (Hrsg.)
- ISBN: 978-3-030-44860-8
- EAN: 9783030448608
- Produktnummer: 36976560
- Verlag: Springer International Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 740 S.
- Masse: H25.4 cm x B17.8 cm x D3.9 cm 1'366 g
- Auflage: 3rd ed. 2020
- Abbildungen: Paperback
- Gewicht: 1366
Über den Autor
Jerrilynn D. Burrowes, PhD, RDN, CDN, FNKFDepartment of Biomedical, Health and Nutritional SciencesLong Island University, Post Brookville, NY, USA Csaba P. Kovesdy, MDThe University of Tennessee Health Science CenterDivision of NephrologyMemphis, TNUSA Laura D. Byham-Gray, PhD, RDN, FNKFDepartment of Clinical and Preventive Nutrition SciencesSchool of Health ProfessionsRutgers UniversityNewark, NJUSA
4 weitere Werke von Jerrilynn D. (Hrsg.) Burrowes:
Bewertungen
Anmelden