Ronald Ross (Hrsg.) Watson
Nutrition in Infancy
Volume 2
Buch
Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volum…
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Beschreibung
Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volume 2, a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.
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Produktdetails
Weitere Autoren: Zibadi, Sherma (Hrsg.) / Preedy, Victor R. (Hrsg.) / Grimble, George (Hrsg.)
- ISBN: 978-1-4939-6071-2
- EAN: 9781493960712
- Produktnummer: 20606905
- Verlag: Humana Press
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 420 S.
- Masse: H25.4 cm x B17.8 cm x D2.2 cm 786 g
- Auflage: Softcover reprint of the original 1st ed. 2013
- Abbildungen: Paperback
- Gewicht: 786
Über den Autor
Ronald Ross Watson, PhDArizona Health Science Center, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA George Grimble, PhDCentre for Gastroenterology and Nutrition, University College London, London, UK Victor R. Preedy, PhD, BSc, DSc, FSB, FRSPH, FRCPath, FRSCDiabetes & Nutritional Sciences Division, School of Medicine, King's College London, London, UK Sherma Zibaldi, MD, PhDDivision of Health Promotion Sciences, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA
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