Nutrition and Heart Disease
Causation and Prevention
Discusses the roles of nutrition and diet in the prevention of heart damage and dysfunction and how dietary agents such as fats and alcohol can increase as well as reduce the risk of cardiovascular disease. This book also includes the importance of water and other beverages in the diet.
CHF 276.00
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Produktdetails
Weitere Autoren: Preedy, Victor R. (Hrsg.)
- ISBN: 978-0-8493-1674-6
- EAN: 9780849316746
- Produktnummer: 23216943
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2003
- Seitenangabe: 360 S.
- Masse: H23.4 cm x B15.6 cm 830 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 830
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