Nutrition and HealthTopics and Controversies
Explores in detail and relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. Unlike other books on this subject, the authors take a stand on controversial issues in the field and document their positions with scientific data.
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Produktdetails
- ISBN: 978-0-8493-7849-2
- EAN: 9780849378492
- Produktnummer: 1452162
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 1995
- Seitenangabe: 272 S.
- Masse: H23.4 cm x B15.6 cm x D1.5 cm 567 g
- Abbildungen: Farb., s/w. Abb.
- Reihenbandnummer: 09
- Gewicht: 567
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