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Christian J. Jäggi

Nutrition, Food Markets and Agriculture

Economic Issues Against the Background of Globalization

Buch

Today, nutrition is mainly discussed under nutritional, medical-health or ideological aspects (e.g. vegetarianism, veganism, etc.). Although the food industry represents one of the most important markets, questions of food production, agriculture, food trade and biodiversity are mostly discussed under national auspices. Not only on the producer side, but also from the consumer perspective, food markets - although still nationally structured - have become more and more global markets, which can be seen, for example, in the development of food commodity prices. In addition, large food corporations are pursuing the strategy of standardizing the… Mehr

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Produktdetails


  • ISBN: 978-3-658-34671-3
  • EAN: 9783658346713
  • Produktnummer: 37657425
  • Verlag: Springer Fachmedien Wiesbaden
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 140 S.
  • Masse: H24.0 cm x B16.8 cm x D0.7 cm 248 g
  • Auflage: 1st ed. 2021
  • Abbildungen: Paperback
  • Gewicht: 248

Über den Autor


Christian J. Jäggi, Dr. phil. Ethnologist, exec. Master of Non Profit Management and theologian, works and researches on issues of economics, migration and ethics. He teaches at various universities of applied sciences and is executive director of the non-profit association Inter-Active in Meggen/Switzerland.

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