Nutrition, Diet Therapy, and the Liver
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Produktdetails
Weitere Autoren: Lakshman, Raj (Hrsg.) / Srirajaskanthan, Rajaventhan (Hrsg.) / Watson, Ronald Ross (Hrsg.)
- ISBN: 978-1-138-11179-0
- EAN: 9781138111790
- Produktnummer: 23509469
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 373 S.
- Masse: H23.4 cm x B15.6 cm 730 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 730
Über den Autor
Victor R. Preedy is a professor in the Department of Nutrition and Dietetics at King's College.Raj Lakshman is the deputy associate chief of staff for R&D and the chief of lipid research at the Veterans' Administration Medical Center in Washington, D.C. He is also a professor in the Department of Biochemistry and Molecular Biology and in the Department of Medicine at George Washington University.Rajaventhan Srirajaskanthan is a specialist registrar in gastroenterology and hepatology at St. Thomas' Hospital in London.Ronald Ross Watson is a professor in the College of Public Health at the University of Arizona.
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