Nutrition, Diet Therapy, and the Liver
Written by leading experts in liver pathology, this book explores the critical role of nutrition and diet therapy in liver conditions as defined by current research. It covers general nutrition support for the functional liver and presents findings on several chronic liver conditions including alcoholism, immune system disorders, metabolic and viral diseases, non-alcoholic steatosis, cancer, and other non-specific conditions. It offers recommendations for the delivery of macronutrients and micronutrients in maintaining a healthy liver, includes information on nutrition and the aging liver, and discusses nutrition for adult and pediatric trans…
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Produktdetails
Weitere Autoren: Lakshman, Raj (George Washington University, Washington, D.C., USA) (Hrsg.) / Srirajaskanthan, Rajaventhan (Royal Free Hospital, London, UK) (Hrsg.) / Watson, Ronald Ross (University of Arizona, Tucson, USA) (Hrsg.)
- ISBN: 978-1-4200-8549-5
- EAN: 9781420085495
- Produktnummer: 23092537
- Verlag: Taylor & Francis Inc
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 373 S.
- Masse: H24.4 cm x B16.4 cm x D2.5 cm 664 g
- Abbildungen: 56 Tables, black and white; 58 Illustrations, black and white
- Gewicht: 664
- Sonstiges: Professional & Vocational
Über den Autor
Victor R. Preedy is a professor in the Department of Nutrition and Dietetics at King's College.Raj Lakshman is the deputy associate chief of staff for R&D and the chief of lipid research at the Veterans' Administration Medical Center in Washington, D.C. He is also a professor in the Department of Biochemistry and Molecular Biology and in the Department of Medicine at George Washington University.Rajaventhan Srirajaskanthan is a specialist registrar in gastroenterology and hepatology at St. Thomas' Hospital in London.Ronald Ross Watson is a professor in the College of Public Health at the University of Arizona.
1 weiteres Werk von Preedy, Victor R. (King's College, London, UK) (Hrsg.):
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