Novel Strategies to Improve Shelf-Life and Quality of Foods
Quality, Safety, and Health Aspects
This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety.
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Produktdetails
Weitere Autoren: Goyal, Megh R. (Hrsg.)
- ISBN: 978-1-77463-915-3
- EAN: 9781774639153
- Produktnummer: 38586306
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 348 S.
- Masse: H23.4 cm x B15.6 cm 640 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 640
Über den Autor
Santosh Kumar Mishra, PhD, is an Assistant Professor in the Department of Dairy Microbiology at the College of Dairy Science and Technology at Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India. Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico-Mayaguez Campus.
13 weitere Werke von Santosh K. (Hrsg.) Mishra:
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