Novel Food Processing
Effects on Rheological and Functional Properties
CHF 100.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V112:
Lieferbar in ca. 10-20 Arbeitstagen
Produktdetails
Weitere Autoren: Ramaswamy, Hosahalli S. (Hrsg.) / Kasapis, Stefan (Hrsg.) / Boye, Joyce I. (Hrsg.)
- ISBN: 978-1-138-11511-8
- EAN: 9781138115118
- Produktnummer: 23509850
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 510 S.
- Masse: H25.4 cm x B17.8 cm 453 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 453
11 weitere Werke von Jasim (Hrsg.) Ahmed:
Handbook of Food Process Design
Effects on Rheological and Functional Properties
Effects on Rheological and Functional Properties
Ebook (EPUB Format)
CHF 467.00
Glass Transition and Phase Transitions in Food and Biological Materials
Effects on Rheological and Functional Properties
Effects on Rheological and Functional Properties
Ebook (PDF Format)
CHF 175.00
Glass Transition and Phase Transitions in Food and Biological Materials
Effects on Rheological and Functional Properties
Effects on Rheological and Functional Properties
Ebook (EPUB Format)
CHF 175.00
Starch-Based Polymeric Materials and Nanocomposites
Effects on Rheological and Functional Properties
Effects on Rheological and Functional Properties
Ebook (PDF Format)
CHF 109.65
Advances in Food Rheology and Its Applications
Effects on Rheological and Functional Properties
Effects on Rheological and Functional Properties
Ebook (EPUB Format)
CHF 277.35
Handbook of Food Process Design
Effects on Rheological and Functional Properties
Effects on Rheological and Functional Properties
Ebook (PDF Format)
CHF 467.00
Engineering Properties of Foods
Effects on Rheological and Functional Properties
Effects on Rheological and Functional Properties
Ebook (PDF Format)
CHF 81.25
Bewertungen
Anmelden