Kwame Onwuachi

Notes from a Young Black Chef (Adapted for Young Adults)

Buch

This inspiring memoir, now adapted for young adults, chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible and odds-defying fame in the food world after a tough childhood in the Bronx and Nigeria.Food was Kwame Onwuachi's first great love. He connected to cooking via his mother, in the family's modest Bronx apartment. From that spark, he launched his own catering company with twenty thousand dollars he made selling candy on the subway and trained in the kitchens of some of the most acclaimed restaurants in the country. He faced many challenges on the road to success, including breaking free of a dangerou… Mehr

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V213: Noch nicht erschienen, April 2021

Produktdetails

ISBN: 978-0-593-17600-9
EAN: 9780593176009
Produktnummer: 34431801
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2021
Seitenangabe: 272 S.
Sonstiges: Ab 12 J.

Über den Autor

Kwame Onwuachi is the James Beard Award-winning executive chef at Kith/Kin in Washington, D.C. He was born on Long Island and raised in New York City, Nigeria, and Louisiana. Onwuachi trained at the Culinary Institute of America and opened five restaurants before turning thirty. A former Top Chef contestant, he has been named Esquire’s Chef of the Year, one of Food & Wine’s Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes.