Nanotechnology in the Beverage Industry
Fundamentals and Applications
Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the fiel…
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Produktdetails
Weitere Autoren: Rajendran, Susai (Hrsg.) / Nguyen, Tuan Anh (Hrsg.) / Assadi, Aymen Amine (Hrsg.) / Sharoba, Ashraf Mahdy (Hrsg.)
- ISBN: 978-0-12-819942-8
- EAN: 9780128199428
- Produktnummer: 35965769
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 744 S.
- Plattform: EPUB
- Masse: 67'233 KB
2 weitere Werke von Abdeltif (Hrsg.) Amrane:
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