Jyotishkumar (Hrsg.) Parameswaranpillai
Nanotechnology-Enhanced Food Packaging
Ebook (PDF Format)
Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations-as well as future perspectives-in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind c…
Mehr
Beschreibung
Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations-as well as future perspectives-in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.
CHF 172.85
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Siengchin, Suchart (Hrsg.) / Rangappa, Sanjay Mavinkere (Hrsg.) / Jayakumar, Aswathy (Hrsg.) / Krishnankutty, Radhakrishnan Edayileveettil (Hrsg.)
- ISBN: 978-3-527-82770-1
- EAN: 9783527827701
- Produktnummer: 37914658
- Verlag: Wiley-Vch
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 416 S.
- Plattform: PDF
- Masse: 5'856 KB
Über den Autor
Jyotishkumar Parameswaranpillai, PhD, is Research Director of Mar Athanasios College for Advanced Studies Tiruvalla (MACFAST), Pathanamthitta, Kerala, India. Radhakrishnan Edayileveettil Krishnankutty, PhD, is Assistant Professor in the School of Biosciences of the Mahatma Gandhi University in Kottayam, India. Aswathy Jayakumar, PhD, is the recipient of the Best Paper Award in Biotechnology 2019 at the Kerala Science Congress. Her research is focused on functional biology of endophytic microorganisms. Sanjay Mavinkere Rangappa, PhD, is Senior Research Scientist at King Mongkut's University of Technology North Bangkok in Thailand. He is recognized by Stanford University's list of the world's Top 2% of the Most-Cited Scientists in Single Year Citation Impact 2019. Suchart Siengchin, PhD, is President of King Mongkut's University of Technology North Bangkok in Thailand. He received his doctorate from the University of Kaiserslautern in Germany.
32 weitere Werke von Jyotishkumar (Hrsg.) Parameswaranpillai:
Bewertungen
0 von 0 Bewertungen
Anmelden
Keine Bewertungen gefunden. Seien Sie der Erste und teilen Sie Ihre Erkenntnisse mit anderen.