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Jyotishkumar (Hrsg.) Parameswaranpillai

Nanotechnology-Enhanced Food Packaging

Ebook (PDF Format)

Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations-as well as future perspectives-in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind c… Mehr

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Produktdetails


Weitere Autoren: Siengchin, Suchart (Hrsg.) / Rangappa, Sanjay Mavinkere (Hrsg.) / Jayakumar, Aswathy (Hrsg.) / Krishnankutty, Radhakrishnan Edayileveettil (Hrsg.)
  • ISBN: 978-3-527-82770-1
  • EAN: 9783527827701
  • Produktnummer: 37914658
  • Verlag: Wiley-Vch
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 416 S.
  • Plattform: PDF
  • Masse: 5'856 KB

Über den Autor


Jyotishkumar Parameswaranpillai, PhD, is Research Director of Mar Athanasios College for Advanced Studies Tiruvalla (MACFAST), Pathanamthitta, Kerala, India. Radhakrishnan Edayileveettil Krishnankutty, PhD, is Assistant Professor in the School of Biosciences of the Mahatma Gandhi University in Kottayam, India. Aswathy Jayakumar, PhD, is the recipient of the Best Paper Award in Biotechnology 2019 at the Kerala Science Congress. Her research is focused on functional biology of endophytic microorganisms. Sanjay Mavinkere Rangappa, PhD, is Senior Research Scientist at King Mongkut's University of Technology North Bangkok in Thailand. He is recognized by Stanford University's list of the world's Top 2% of the Most-Cited Scientists in Single Year Citation Impact 2019. Suchart Siengchin, PhD, is President of King Mongkut's University of Technology North Bangkok in Thailand. He received his doctorate from the University of Kaiserslautern in Germany.

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