Nanoscience in Food and Agriculture 5
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews. Nanotechnology, the use of techniques to create nanomaterials, is a rapidly emerging scientific field. Yet nanomaterials are nothing new; they have always occurred in nature. What is new: the methods that allow us to synthesize unprecedented nanomaterials with precisely tailored properties, thus opening the door for many applications in diverse fields. In particular, t…
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Produktdetails
Weitere Autoren: Lichtfouse, Eric (Hrsg.) / Dasgupta, Nandita (Hrsg.)
- ISBN: 978-3-319-86417-4
- EAN: 9783319864174
- Produktnummer: 29982265
- Verlag: Springer International Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 380 S.
- Masse: H23.5 cm x B15.5 cm x D2.0 cm 575 g
- Auflage: Softcover reprint of the original 1st ed. 2017
- Abbildungen: Paperback
- Gewicht: 575
Über den Autor
141108754
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