Nanoscience in Food and Agriculture 2
Nanomaterials with unique properties are currently dramatically improving agriculture and food production. This book is the second on Nanoscience in Food and Agriculture published within the series Sustainable Agriculture Reviews. The chapters address four major topics of applied nanotechnology: food, health, pollution and agriculture. Intellectual property rights of nanotechnologies in food and agriculture are reviewed in the first chapter by Chowdhury et al. Then Brandelli et al. explain the use of nano-encapsulated materials for food packaging in chapter 2. The safety of future food is addressed by Purkayastha and Manhar who review nanosen…
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Produktdetails
Weitere Autoren: Lichtfouse, Eric (Hrsg.) / Dasgupta, Nandita (Hrsg.)
- ISBN: 978-3-319-81863-4
- EAN: 9783319818634
- Produktnummer: 28480187
- Verlag: Springer International Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 392 S.
- Masse: H23.5 cm x B15.5 cm x D2.1 cm 593 g
- Auflage: Softcover reprint of the original 1st ed. 2016
- Abbildungen: Paperback
- Gewicht: 593
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