Kwame Onwuachi

My America

Recipes from a Young Black Chef

Ebook (EPUB Format)

What is American food? In his first cookbook, Kwame Onwuachi (the most important chef in America -San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food. Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi's own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global… Mehr

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V214: Noch nicht erschienen, Mai 2022

Produktdetails

Weitere Autoren: Stein, Joshua David

ISBN: 978-0-525-65961-7
EAN: 9780525659617
Produktnummer: 37130594
Verlag: Knopf Doubleday Publishing Group
Sprache: Englisch
Erscheinungsjahr: 2022
Seitenangabe: 304 S.
Plattform: EPUB
Abbildungen: 87 4C PHOTOGRAPHS IN TEXT; ENDPAPERS

Über den Autor

KWAME ONWUACHI is a James Beard Award-winning chef, who was raised in the Bronx, Nigeria, and Louisiana. A former contest and now a recurring judge on Top Chef, Onwuachi has been named Esquire's Chef of the Year, one of Food & Wine's Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes. He trained at the Culinary Institute of America and opened five restaurants before turning thirty. Onwuachi is the author of Notes from a Young Black Chef. JOSHUA DAVID STEIN is a Brooklyn-based author and journalist. He is the co-author of Notes from a Young Black Chef, with Kwame Onwuachi; Il Buco: Stories and Recipes with Donna Lennard; and The Nom Wah Cookbook with Wilson Tang and the author of Cooking for Your Kids.