Mushroom Disease: Control by bio-control agent
Mushroom have a good nutritive value so these are used as food by human being. Some species of mushroom provide vitamins such as thiamine, riboflavin, niacin, biotin, cobalamine, ascorbic acid and some minerals selenium, Potassium, Phosphorus. Mushrooms have very less calories and contain approximately 80 to 90 percent water. At the same time, they have low sodium, carbohydrate and fat content and high fiber content. This is the reason why mushrooms are considered good for those aiming for weight loss. Since potassium helps lower blood pressure and diminished the risk of stroke, mushrooms are recommended to people suffering from hypertension.…
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Produktdetails
Weitere Autoren: Ram, R. C.
- ISBN: 978-3-330-07481-1
- EAN: 9783330074811
- Produktnummer: 37536934
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 72 S.
- Masse: H22.0 cm x B15.0 cm x D0.4 cm 125 g
- Abbildungen: Paperback
- Gewicht: 125
Über den Autor
Anand Kumar holds an M. Sc. degree in Plant Biotechnology from Banaras Hindu University and pursuing Ph.D. as a teaching assistant in School of Biochemical Engineering, Indian Institute of Technology (BHU), Varanasi, India. He had worked as a guest faculty in Bareilly College Bareilly (M.J.P.R. University) Bareilly. He had worked on mushroom.
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