Molecular and morphological analysis for Stay Green trait in Wheat
Stay Green Trait in Wheat(Triticum aestivum)
The present research work published in this book is mainly to increase the worldwide production of wheat to meet the demand of human beings.As the world is facing many environmental effects i.e. abiotic stresses mainly drought, heat etc. which directly lead to the downfall in the production of cereal crops, pulses, vegetables, fruits etc..So the scientists need to develop new varieties which can show maximum production on yield and quality basis in abiotic stress conditions by using Biotechnological tools and techniques. In the present research work small contribution was made to overcome the problem of abiotic stresses on agriculture.
CHF 52.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Paliwal, Himanshi / Shami, Vaishali
- ISBN: 978-3-659-62889-4
- EAN: 9783659628894
- Produktnummer: 37426950
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 76 S.
- Masse: H22.0 cm x B15.0 cm x D0.5 cm 131 g
- Abbildungen: Paperback
- Gewicht: 131
Über den Autor
The author of this work was born on 30th June, 1986 Aligarh (U.P.). He did his High School and Intermediate examination from Central Academy School, Jodhpur(Raj.), CBSE board. He did B.Sc. and M.Sc (Biotechnology) from C.C.S.University, Meerut(U.P.) with 1st division.Done Ph.D (Agriculture Biotechnology) from S.V.P. University of Agri. & Tech., Meerut.
1 weiteres Werk von Naresh Pratap Singh:
Bewertungen
Anmelden