Molecular Aspects of Alcohol and Nutrition
A Volume in the Molecular Nutrition Series
Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also explores how alcohol affects nutrient absorption in the gastrointestinal tract and can lead to anemia and reduced amounts of fat soluble…
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Produktdetails
- ISBN: 978-0-12-801003-7
- EAN: 9780128010037
- Produktnummer: 35985035
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 400 S.
- Plattform: EPUB
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