Modified atmospheric packaging of chickpea sprouts
Design, Evaluation and Modeling
Sprouts are highly perishable in nature and get spoiled if not stored properly during distribution or in supermarket. Spoilage occurs more frequent when sprouts are not refrigerated. Sprout can be easily bruised and readily infected with various micro-organisms during handling and transportation. Sprouts cannot be stored for longer time under ambient conditions. So a method to increase the shelf life of sprout would be advantageous to producers as well as to the consumers. This book is an outcome of a research done to assess the shelf life of chickpea sprouts under modified atmospheric packaging. The shelf-life was extended by designing a sui…
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Produktdetails
Weitere Autoren: Kumar, Ashok / Singh, Jarnail
- ISBN: 978-3-8473-7104-5
- EAN: 9783847371045
- Produktnummer: 37772003
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 176 S.
- Masse: H22.0 cm x B15.0 cm x D1.1 cm 280 g
- Abbildungen: Paperback
- Gewicht: 280
Über den Autor
Dr. Ranjeet Singh is working as Scientist (SS) in the Department of Agro-Produce Processing Division, CIAE, Bhopal, India. He has 10 years of R & D in the area of food engineering. He has 25 Research papers to his credit. He has been awarded JRF and qualified NET by ICAR, New Delhi. He was honored with Bharat Jyoti Award-2011 by IIFS New Delhi.
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