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Mohd Syaquif Yasin Kamaruddin

Modernization and the Malay Matrimonial Foodways

The level of Alteration and Its Impact on the Community Social Bonding

Buch

Preparation and consumption of food or foodways have long been a central position and one of the most essential components in the Malay matrimony or wedding. These matrimonial foodways practices not only act as social event but catalyst the interrelationship, interaction and social bonding among the individuals in the community. The waves of modernization however are believed perpetually alter the practices. This monograph highlights the empirical investigation on the level of alteration of the Malay matrimonial or wedding foodways and its impact on the community social bonding.

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Produktdetails


Weitere Autoren: Salehuddin Mohd Zahari, Mohd
  • ISBN: 978-3-8443-1302-4
  • EAN: 9783844313024
  • Produktnummer: 37670659
  • Verlag: LAP Lambert Academic Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2011
  • Seitenangabe: 88 S.
  • Masse: H22.0 cm x B15.0 cm x D0.5 cm 149 g
  • Abbildungen: Paperback
  • Gewicht: 149

Über den Autor


MOHD SYAQUIF YASIN B. KAMARUDDIN is a lecturer in the Department of Culinary Arts and Gastronomy, Faculty of Hotel and Tourism Management, University Technology MARA, Shah Alam, Selangor, Malaysia and MOHD SALEHUDDIN MOHD ZAHARI is an Associate Professor in the same department.

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