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Nathan Myhrvold

Modernist Cuisine 2019 Wall Calendar

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From a cheeseburger that defies gravity to rainbow chard seen from the perspective of an ant, each photograph in the 2019 Modernist Cuisine calendar tells a story about the foods that we eat every day. The calendar features 18 new images by photographer and Modernist Cuisine founder Nathan Myhrvold. Inside this calendar you'll discover falling glasses of wine frozen in a spectacular embrace, an up-close view of the tiny hairs on raspberries, and ordinary ingredients, like a Red Delicious apple, transformed into beautiful monoliths. Myhrvold continually experiments with new photography techniques and equipment to produce magical images that po… Mehr

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Produktdetails


  • ISBN: 978-0-9992929-5-2
  • EAN: 9780999292952
  • Produktnummer: 27557073
  • Verlag: Cooking Lab
  • Sprache: Englisch
  • Erscheinungsjahr: 2018
  • Seitenangabe: 32 S.
  • Masse: H30.4 cm x B23.0 cm x D0.7 cm 241 g
  • Gewicht: 241

Über den Autor


Nathan Myhrvold is a photographer, founder of Modernist Cuisine, author of The Photography of Modernist Cuisine, and co-author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and Modernist Bread. He was the first chief technology officer at Microsoft and is currently the cofounder and CEO of Intellectual Ventures. He holds a doctorate in theoretical and mathematical physics, along with two master's degrees, and earned a culinary diploma in France. His food photography is on sale at Modernist Cuisine Gallery.

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