Modern Vegetable Varities and Production Technology Varities
The book entitled Modern Vegetable Varieties and Production Technology is compilation of almost all the varieties developed from various SAUs, research centres and private seed companies, their characteristic features and the production technology involved in raising the vegetable crops. The book also contains few introductory chapters regarding the different vegetables grown in India, their area and production, nutritional aspect of vegetables and research done in the field of vegetable till date. The book consist of three introductory chapters viz., (1) vegetable crops, (2) nutritional importance of vegetable and (3) vegetable research in I…
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Produktdetails
Weitere Autoren: Singh, S. S.
- ISBN: 978-93-86546-42-5
- EAN: 9789386546425
- Produktnummer: 29120724
- Verlag: New India Publishing Agency- Nipa
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 570 S.
- Masse: H23.5 cm x B15.7 cm x D3.4 cm 968 g
- Abbildungen: HC gerader Rücken kaschiert
- Gewicht: 968
Über den Autor
Professor of Vegetable Science
7 weitere Werke von D. K. Singh:
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