Modern Thermodynamics for Chemists and Biochemists
Thermodynamics is fundamental to university curricula in chemistry, physics, engineering and many life sciences. It is also notoriously difficult for students to understand, learn and apply. This book explains the fundamental concepts with great clarity, and shows how they can be applied to a variety of chemical and life science contexts.
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Produktdetails
Weitere Autoren: Dalby, Paul (Professor of Biochemical Engineering and Biotechnology, Professor of Biochemical Engineering and Biotechnology, University College London)
- ISBN: 978-0-19-878470-8
- EAN: 9780198784708
- Produktnummer: 23256488
- Verlag: Oxford University Press
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 912 S.
- Masse: H24.7 cm x B19.4 cm x D4.5 cm 1'854 g
- Auflage: 2 Revised edition
- Abbildungen: 93 BW line figures
- Gewicht: 1854
Über den Autor
Dennis Sherwood is Managing Director of The Silver Bullet Machine Manufacturing Company Ltd. Dennis coauthored Crystals, X-rays and Proteins (Oxford University Press, 2010) and is the author of Introductory Chemical Thermodynamics (Longman, 1971). He earned his PhD in Biology at University of California at San Diego.Paul Dalby is Professor of Biochemical Engineering and Biotechnology at University College London, and Co-Director of the EPSRC Centre for Innovative Manufacturing in Emergent Macromolecular Therapies. Paul's research combines protein engineering and formulation, with biophysical characterisation, to understand the factors that influence protein stability. This informs protein engineering and formulation designs that can improve therapeutic protein manufacturing and delivery to patients. Paulearned his PhD in Chemistry from the University of Cambridge.
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