Modern Dietary Fat Intakes in Disease Promotion
The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. Modern diets have moved away from a close association with historically beneficial foods and diets towards foods and diets with increased fats and contaminants and with much lower intakes of fruits and vegetables. Modern Dietary Fat Intakes in Disease Promotion focuses on the scientific evidence that defines such risks in modern diets with the consequences of increased illness, cancer and disease. There is also an emphasis on methods to reverse negative components of modern diets for health improvement. The volum…
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Produktdetails
Weitere Autoren: Zibadi, Sherma (Hrsg.) / Watson, Ronald Ross (Hrsg.)
- ISBN: 978-1-4939-5752-1
- EAN: 9781493957521
- Produktnummer: 23924707
- Verlag: Springer Nature EN
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 475 S.
- Masse: H25.4 cm x B17.8 cm 950 g
- Auflage: Softcover reprint of the original 1st ed. 2010
- Abbildungen: Tabellen, schwarz-weiss
- Gewicht: 950
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