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Hui Jiang

Modern Detection Technology for Solid-State Fermentation Process

Application of Homemade Electronic Nose and Near-Infrared Spectroscopy in Solid-State Fermentation of Feed Protein

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Solid-state fermentation (SSF) is a fermentation method close to the natural state, which can directly use industrial and agricultural waste residues and other wood fiber raw materials as substrates to produce various products. The SSF has advantages over submerged fermentation (SmF) in many aspects, such as simple medium, the fermentation process does not require strict aseptic operation, high product yield, and simple fermentation equipment. However, in the actual production, the SSF is used less than the SmF. This is mainly because the SSF is a heterogeneous reaction. Currently, there is no complete mathematical model to describe its ferme… Mehr

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Produktdetails


Weitere Autoren: Chen, Quansheng
  • ISBN: 978-620-2-51528-3
  • EAN: 9786202515283
  • Produktnummer: 37253584
  • Verlag: LAP Lambert Academic Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2020
  • Seitenangabe: 316 S.
  • Masse: H22.0 cm x B15.0 cm x D1.9 cm 489 g
  • Abbildungen: Paperback
  • Gewicht: 489

Über den Autor


Hui Jiang is an associate professor in Jiangsu University and holds a PhD in Control Science and Engineering from the same university. His area of research includes the fabrication of olfactory and optical sensors for process monitoring. He also lectures and supervises master degree students; and has to his credit several publications and awards.

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