Mixing and processing of liquids in rotor-stator devices
High-shear rotor-stator mixers are used in many technologies in the chemical, pharmaceutical, biochemical, agricultural, cosmetic, health care and food processing industries for homogenization, dispersion, emulsification, grinding, dissolving, performing chemical reactions with high selectivity, cell disruption and shear coagulation because of their ability to control the product quality. They are efficient energetically because of a focused delivery of energy to regions where high stresses are necessary. In this work performance of the rotor-stator mixers is investigated including: identification of the power number, drop break up, effects o…
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Produktdetails
Weitere Autoren: Baldyga, Jerzy
- ISBN: 978-3-659-63867-1
- EAN: 9783659638671
- Produktnummer: 37427964
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 116 S.
- Masse: H22.0 cm x B15.0 cm x D0.7 cm 191 g
- Abbildungen: Paperback
- Gewicht: 191
Über den Autor
Magdalena Jasinska was born in Warsaw, Poland in 1974. In 2005 she received her Ph.D. degree in chemical engineering from Warsaw University of Technology. Currently she is employed at Faculty of Chemical and Process Engineering, WUT, as an elder assistant, and carries out research in the field of chemical reactor engineering.
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