Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation
Prevention of Post Harvest Spoilage of onions
Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradi…
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Produktdetails
Weitere Autoren: Abdullah, Roheena / Naz, Shagufta
- ISBN: 978-3-659-72042-0
- EAN: 9783659720420
- Produktnummer: 36403011
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 96 S.
- Masse: H22.0 cm x B15.0 cm x D0.6 cm 161 g
- Abbildungen: Paperback
- Gewicht: 161
Über den Autor
Adeen Farooq is a lahore based scientist.She has done BS in Biotechnology from one of the Pakistan prestigious institute Lahore College For Women University.Her major area of interests are Microbiology and molecular biology. She is currently doing M Phil in Biotechnology.
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