Microbiology for Food and Health
Technological Developments and Advances
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Produktdetails
Weitere Autoren: Patel, Ami R. (Hrsg.) / Srivastav, Prem Prakash (Hrsg.) / Mohapatra, Balaram (Hrsg.) / Niamah, Alaa Kareem (Hrsg.)
- ISBN: 978-1-77463-504-9
- EAN: 9781774635049
- Produktnummer: 37874261
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 332 S.
- Masse: H22.9 cm x B15.2 cm 610 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 610
Über den Autor
Deepak Kumar Verma is an agricultural science professional and is currently a PhD Research Scholar in the specialization of food processing engineering in the Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur (WB), India. Ami R. Patel, PhD, as an Assistant Professor in the Division of Dairy and Food Microbiology at the Mansinhbhai Institute of Dairy and Food Technology-MIDFT, Dudhsagar Dairy Campus, Mehsana, Gujarat, India. Prem Prakash Srivastav, PhD, is Associate Professor of Food Science and Technology in the Agricultural and Food Engineering Department at the Indian Institute of Technology Kharagpur, West Bengal, India. Balaram Mohapatra is a biological science professional and is currently a PhD Research Scholar in the Department of Biotechnology at the Indian Institute of Technology Kharagpur, West Bengal, India. Alaa Kareem Niamah, PhD, is working as Assistant Professor in the Department of Food Science, College of Agriculture, University of Basrah, Basra, Iraq.
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