Microbial Biosurfactants: Preparation, Properties and Applications
Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure. The diversity of microbial biosurfactants makes them versatile and means that they offer a range of capabilities, while at the same time being economically sustainable. As such, they have potential applications in environmental processes, as well as in food, biomedicine and other industries. This book discusses innovative approaches and cutting-edge research that utilize the various properties of biosurfactants. Drawing on research from around the globe, it provides an up…
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V212:
Noch nicht erschienen, März 2021
Produktdetails
Weitere Autoren: Ahamed, Mohd Imran (Hrsg.) / Prasad, Ram (Hrsg.)
- ISBN: 978-981-1566-06-6
- EAN: 9789811566066
- Produktnummer: 34237616
- Verlag: Springer Nature
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 314 S.
- Auflage: 2021
Über den Autor
Dr Inamuddin is an Assistant Professor at the Chemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi ArabiaDr Mohd Imran Ahamed is a Research Associate at the Department of Chemistry, Faculty of Science, Aligarh Muslim University, India Dr Ram Prasad is a Research Associate Professor at the School of Environmental Science and Engineering, Sun Yat-sen University, Guangzhou, China
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