Microbia
A Journey into the Unseen World Around You
From Eugenia Bone, the critically acclaimed author of Mycophilia, comes an approachable, highly personal look at our complex relationship with the microbial world. While researching her book about mushrooms, Eugenia Bone became fascinated with microbes-those life forms that are too small to see without a microscope. Specifically, she wanted to understand the microbes that lived inside other organisms like plants and people. But as she began reading books, scholarly articles, blogs, and even attending an online course in an attempt to grasp the microbiology, she quickly realized she couldn't do it alone. That's why she enrolled at Columbia Un…
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Produktdetails
- ISBN: 978-1-62336-735-0
- EAN: 9781623367350
- Produktnummer: 22867546
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 288 S.
- Masse: H23.9 cm x B16.2 cm x D3.0 cm 539 g
- Gewicht: 539
Über den Autor
Eugenia Bone is a nationally recognized journalist, food writer, and former president of the New York Mycological Society. She is the author of Mycophilia, The Kitchen Ecosystem, At Mesa's Edge, Italian Family Dining, and Well Preserved. Her books have been nominated for a variety of awards, including a James Beard Award, and her work has appeared in The New York Times, The Wall Street Journal, Saveur, Food & Wine, and Gourmet, among others.
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