Membrane Systems in the Food Production
Volume 1: Dairy, Wine and Oil Processing
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
CHF 116.05
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Produktdetails
Weitere Autoren: Drioli, Enrico (Hrsg.)
- ISBN: 978-3-11-074299-2
- EAN: 9783110742992
- Produktnummer: 37259496
- Verlag: Gruyter, Walter de GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 306 S.
- Plattform: PDF
- Abbildungen: 28 b/w and 57 col. ill., 37 b/w tbl.
Über den Autor
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
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