Membrane Systems in the Food Production
Volume 2: Wellness Ingredients and Juice Processing
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
CHF 96.95
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Produktdetails
Weitere Autoren: Cassano, Alfredo (Hrsg.)
- ISBN: 978-3-11-071277-3
- EAN: 9783110712773
- Produktnummer: 37140784
- Verlag: De Gruyter
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 262 S.
- Plattform: EPUB
- Masse: 0 KB
Über den Autor
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
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