Membrane Systems in the Food Production Volume 1
Dairy, Wine and Oil Processing
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
CHF 120.00
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Produktdetails
Weitere Autoren: Drioli, Enrico (Hrsg.)
- ISBN: 978-3-11-074288-6
- EAN: 9783110742886
- Produktnummer: 37713541
- Verlag: Gruyter, Walter de GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 300 S.
- Masse: H23.8 cm x B16.9 cm x D1.8 cm 522 g
- Abbildungen: 28 b/w and 57 col. ill., 37 b/w tbl., 10 col. ld
- Gewicht: 522
Über den Autor
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
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