Meals, Music, and Muses: Recipes from My African American Kitchen
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions-food and music-in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes.Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin' John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce…
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Produktdetails
Weitere Autoren: Chambers, Veronica
- ISBN: 978-1-250-09809-2
- EAN: 9781250098092
- Produktnummer: 31586540
- Verlag: Flatiron Books
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 240 S.
- Masse: H25.7 cm x B23.4 cm x D2.0 cm 1'134 g
- Gewicht: 1134
Über den Autor
Alexander Smalls with Veronica Chambers
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