Mary Berry
Mary Berry Cooks to Perfection
Buch
Cook over 100 recipes to absolute perfection with guidance from Mary Berry.For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions. Wondering exactly how to cook salmon so that it melts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that's both springy and moist? With Mary Berry's no-nonsense, tried-and-true instructions, every dish you cook can be absolutely perfect.
CHF 31.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V212:
Noch nicht erschienen, März 2021
Produktdetails
- ISBN: 978-0-7440-2909-3
- EAN: 9780744029093
- Produktnummer: 34241018
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 352 S.
Über den Autor
For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into British homes. Her role as judge on The Great British Baking Show from 2010 to 2016 endeared her to the hearts of North American viewers. She is a highly respected and bestselling cookbook writer with more than 80 books to her name and over 6 million sales worldwide, and her name has become a byword for honest, reliable recipes that anyone can follow. Mary Berry is the author of several DK books, including Baking with Mary Berry, Cooking with Mary Berry, and Entertaining with Mary Berry. Mary continues to appear in three British baking series now streaming on Netflix.
100 weitere Werke von Mary Berry:
Bewertungen
0 von 0 Bewertungen
Anmelden
Keine Bewertungen gefunden. Seien Sie der Erste und teilen Sie Ihre Erkenntnisse mit anderen.