Marine Nutraceuticals and Functional Foods
Edited by pioneers in the field, Marine Nutraceuticals and Functional Foods provides detailed information on a variety of commercially available and newly developing value-added products from marine sources. It discusses the discovery, development, and health benefits of omega-3 oils; chitin, chitosan, and partially hydrolyzed chitosan; glucosamine; marine proteins; marine algae and seaweed; and shark cartilage. The book also analyzes the use of marine microorganisms as a renewable resourceas well as marine sources of calcium. The final chapter describes the discovery and development of a novel immunoenhancing polysaccharide complex derived f…
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Produktdetails
Weitere Autoren: Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) (Hrsg.)
- ISBN: 978-1-57444-487-2
- EAN: 9781574444872
- Produktnummer: 23241291
- Verlag: Taylor & Francis Inc
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 506 S.
- Masse: H16.3 cm x B23.6 cm x D3.1 cm 846 g
- Abbildungen: 22 Halftones, black and white; 40 Tables, black and white; 105 Illustrations, black and white
- Gewicht: 846
- Sonstiges: Professional & Vocational
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