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Jeffrey Alford

Mangoes & Curry Leaves

Culinary Travels Through the Great Subcontinent

Ebook (EPUB Format)

The award-winning authors take on Indian cuisine and more with abreathtakingrange of recipes ... so fascinating it renders one virtually speechless (Quill & Quire).For this companion volume to the award-winningHot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavo… Mehr

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Produktdetails


Weitere Autoren: Duguid, Naomi
  • ISBN: 978-1-57965-565-5
  • EAN: 9781579655655
  • Produktnummer: 36639077
  • Verlag: Workman Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 416 S.
  • Plattform: EPUB

Über den Autor


Naomi Duguid is a writer, photographer, teacher, cook, and world traveler. Her most recent cookbook, Burma, brought news of a long-forgotten part of the world and was winner of the 2013 IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. Her previous award-winning titles, co-authored with Jeffrey Alford, include Flatbreads & Flavors: A Baker's Atlas, their first book, which won a James Beard Award for Cookbook of the Year; Seductions of Rice; Hot Sour Salty Sweet, also a James Beard Cookbook of the Year; Mangoes & Curry Leaves; and Beyond the Great Wall. Duguid's articles and photographs appear regularly in Lucky Peach, Food & Wine, and other publications. She is a frequent guest speaker and presenter at food conferences. She is the host of Toronto's Food on Film series and has a strong online presence (Twitter and Facebook). Her stock photo agency, Asia Access, is based in Toronto, where she lives when she is not on the road.

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