Making Vegan Meat
The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
The Vegan Cookbook That Is Rooted in Food ScienceMark is an absolute wizard¿he can turn the most unexpected ingredients into vegan meat! You will not be disappointed.¿Rose Lee, Cheap Lazy Vegan#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian DietsA one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipe…
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Produktdetails
- ISBN: 978-1-64250-601-3
- EAN: 9781642506013
- Produktnummer: 36738250
- Verlag: Mango Media
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Plattform: EPUB
- Abbildungen: color images of recipes and food
Über den Autor
Mark Thompson grew up an avowed AV nerd and food lover in Ohio, where he split his time in the kitchen between learning to cook and taking apart small kitchen appliances. He spent most of his career in I.T. before founding the Sauce Stache YouTube channel in 2016. His work combines his enthusiasm for technical deconstruction with a passion for creating accessible yet impressive plant-based dishes. Although not a trained chef, Mark's work combines equal parts classic technique, engaging banter, and molecular gastronomy to charm viewers and challenge them to cook outside their comfort zone. Vegan and vegetarian food doesn't have to be boring. Mark's innovative approach to treating recipe development like the weirdest, most fun science experiment in the world is proof that a plant-based diet truly can contain multitudes of delicious options. In just four years, Mark's content has garnered more than 19 million cumulative views on Facebook and YouTube. In 2018, he made the move to creating content for Sauce Stache full time, and he's excited to take the brand to the next level. Mark currently resides in Florida, where he shares a home-turned-urban jungle with his fiancée and his dog.
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The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
Ebook (EPUB Format)
CHF 12.90
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