Produktbild
Roberto de Jesús García López

MANAGEMENT AND FEEDING STRATEGIES IN CATTLE

DIFFERENT PRODUCTION SYSTEMS IN CATTLE AND THEIR PRODUCTIVE BEHAVIOR ACCORDING TO THE ENVIRONMENT

Buch

Milk is one of the most complete foods for human beings, given the characteristics of its nutrients, such as proteins that contain a large amount of essential amino acids for food, where it is also the source of more than 20 essential nutrients. Considering these aspects in livestock, there are different production systems: Specialized: It is located in the highlands and north of Mexico, where the characteristic climates are temperate, arid and semi-arid; their production systems include mechanization both to produce fodder and for milking. The family dairy is that dairy activity that is characterized by using preponderantly unpaid family lab… Mehr

CHF 82.00

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

Produktdetails


Weitere Autoren: Pacheco Hernandez, Armando / Ocaña Zavaleta, Eliazar
  • ISBN: 978-620-4-09303-1
  • EAN: 9786204093031
  • Produktnummer: 37554421
  • Verlag: Our Knowledge Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 124 S.
  • Masse: H22.0 cm x B15.0 cm x D0.7 cm 203 g
  • Abbildungen: Paperback
  • Gewicht: 203

Über den Autor


Graduado pela Universidade de Havana, Cuba, como Engenheiro Agrônomo Pecuário 1979. Doutorado em Ciências Veterinárias, Instituto de Ciência Animal, Havana, Cuba 1986. Professor Titular em nutrição animal e manejo de ruminantes desde 1986.

4 weitere Werke von Roberto de Jesús García López:


Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.