Local Food and Community Development
This volume explores the relationships between food and community, and what various approaches imply for development through a selection of chapters illustrating a range of applications.
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Produktdetails
Weitere Autoren: Phillips, Rhonda (Hrsg.)
- ISBN: 978-0-415-63414-4
- EAN: 9780415634144
- Produktnummer: 23454111
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 104 S.
- Masse: H24.6 cm x B17.4 cm 340 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 340
Über den Autor
Gary Paul Green is a professor in the Department of Community & Environmental Sociology at the University of Wisconsin-Madison and a community development specialist at the University of Wisconsin-Extension. His teaching and research interests are primarily in the areas of community and economic development.Rhonda G. Phillips, Ph.D., AICP, CEcD is Associate Dean for Barrett, The Honors College and a professor at Arizona State University's School of Community Resources & Development. Her research and service outreach includes assessing community well-being and quality-of-life outcomes. She teaches courses on local food systems and community development.
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