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Pat Martin

Life of Fire

Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse

Ebook (EPUB Format)

From one of the South's most acclaimed pitmasters comes the definitive guide to open-fire cooking, from grilling over wild, young flames, to low-and-slow barbecue over mature coals and cold smoking bacon and hams with dying embers. One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashville's Pat Martin has studied and taught this craft for years. Now, in his first book, he reveals all he knows about the art of barbecue and open-flame cooking, in all the stages of a fire's life. Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a fire--what wood to use… Mehr

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Produktdetails


Weitere Autoren: Fauchald, Nick
  • ISBN: 978-1-984826-13-8
  • EAN: 9781984826138
  • Produktnummer: 36745922
  • Verlag: Clarkson Potter/Ten Speed
  • Sprache: Englisch
  • Erscheinungsjahr: 2022
  • Seitenangabe: 320 S.
  • Plattform: EPUB
  • Abbildungen: 125 4C PHOTOS

Über den Autor


Pat Martin is a true leader in American barbecue. He is the owner of Nashville-based Martin's BBQ Joint, with nine locations throughout the South.

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