Komaj Sehen Kerman
Wheat germ is part of a wheat kernel and is responsible for helping the plant reproduce and spawn new wheat. Although it's removed from most processed wheat products, it is a major nutritional component of whole grain wheat.Wheat germ, along with the husk, is removed from refined wheat products - like those that use white flour - so that they can be stored for longer.Wheat germ is added to some granolas, cereals, and cornbread, and it's also available raw. It is a popular topping for fruit pies, yogurt, ice cream, and hot or cold cereal. It can be a healthier alternative to breadcrumbs in meatballs, meatloaf, and breading for meats. Wheat ger…
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Produktdetails
- ISBN: 978-620-0-46021-9
- EAN: 9786200460219
- Produktnummer: 37282304
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 52 S.
- Masse: H22.0 cm x B15.0 cm x D0.3 cm 96 g
- Abbildungen: Paperback
- Gewicht: 96
Über den Autor
Naiem Ahmadinejadfarsangi is a traditional medicine researcher.
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