Jiternice and Kolache
Food and Identity in Wilson, Kansas
This work examines the use of Czech food in the performance of identity in a rural Kansas community. The citizens of Wilson, Kansas face many of the same problems as other isolated rural communities; including a shrinking population, a lack of business and employment opportunities, and few community services. Wilson puts its face forward to the world through the annual post-harvest Czech festival, a festival that draws hundreds of outsiders to the community and allows the community to be the center of regional attention for one weekend a year. This text explores the way in which Czech identity - primarily through food and celebration - provid…
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Produktdetails
- ISBN: 978-3-8383-0516-5
- EAN: 9783838305165
- Produktnummer: 37359223
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 152 S.
- Masse: H22.0 cm x B15.0 cm x D0.9 cm 244 g
- Abbildungen: Paperback
- Gewicht: 244
Über den Autor
Jeff Miller was a professional chef for 20 years prior tobecoming a teacher. He was director of the Culinary Arts Programat Utah State University from 1996 to 2000 and has been on thefaculty of the Restaurant and Resort Management Program atColorado State University since 2000. Dr. Miller has publishedwidely in hospitality research journals.
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