Jonathan Deutsch

Jewish American Food Culture

Buch

Defines who we are by what and how we eat. This title reveals and affirms our roots, particularly in regional and African American and Jewish American food cultures. It also reveals our present in the dynamic cuisine and foodways of newer immigrants, particularly from Latin America and Asia.

CHF 69.00

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V105: Folgt in ca. 15 Arbeitstagen

Produktdetails

Weitere Autoren: Saks, Rachel D.

ISBN: 978-0-313-34319-3
EAN: 9780313343193
Produktnummer: 3929974
Verlag: ABC-CLIO
Sprache: Englisch
Erscheinungsjahr: 2008
Seitenangabe: 168 S.
Masse: H23.6 cm x B16.0 cm x D1.8 cm 408 g
Gewicht: 408
Sonstiges: General (US: Trade)

Über den Autor

JONATHAN DEUTSCH is Assistant Professor of Tourism and Hospitality and Director of the Culinary Management Center, Kingsborough Community College, City University of New York. RACHEL D. SAKS is a graduate student in Nutrition and Dietetics at New York University.