Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
CHF 38.70
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Produktdetails
- ISBN: 978-0-8078-3814-3
- EAN: 9780807838143
- Produktnummer: 27862041
- Verlag: The University of North Carolina Press
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 240 S.
- Plattform: PDF
- Masse: 0 KB
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