Jacques Pépin Poulets & Légumes
My Favorite Chicken & Vegetable Recipes
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls the most impactful living chef in America shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps…
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Produktdetails
- ISBN: 978-0-544-92093-4
- EAN: 9780544920934
- Produktnummer: 25023603
- Verlag: Houghton Mifflin Company
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 128 S.
- Masse: H20.3 cm x B17.8 cm x D1.3 cm 390 g
- Gewicht: 390
Über den Autor
The winner of sixteen James Beard Awards and author of over 30 cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, JACQUES PEPIN is a chef, author, television personality, educator, and artist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.
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