Jean-Georges Vongerichten

JGV

A Life in 12 Recipes

Buch

Born into a coal-business family in Alsace, Jean-Georges Vongerichten left school at fifteen. He didn't enrol at a top culinary programme but he was apprenticed with renowned chefs, opened restaurants across the world and has cemented his legacy in the New York City food scene.In JGV, with passion, humour and heart, Vongerichten tells the story of his mother's goose stew and of his first taste of tom yum kung soup. With recipes, every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef's name. Including old handwritten menus and black-and-white photographs throughout, this is a book for young chefs as… Mehr

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Produktdetails

ISBN: 978-0-393-60848-9
EAN: 9780393608489
Produktnummer: 29900612
Verlag: WW Norton & Co
Sprache: Englisch
Erscheinungsjahr: 2019
Seitenangabe: 304 S.
Masse: H14.9 cm x B21.7 cm x D2.4 cm 454 g
Abbildungen: 12 illustrations
Gewicht: 454
Sonstiges: General (US: Trade)

Über den Autor

Jean-Georges Vongerichten is one of the world's most famous chefs. He is responsible for the operation and success of three- and four-star restaurants worldwide, including his flagship, Jean-Georges, in New York City.