Robert L. Shewfelt

Introducing Food Science

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Produktdetails

Weitere Autoren: Orta-Ramirez, Alicia / Clarke, Andrew D.

ISBN: 978-1-4822-0974-7
EAN: 9781482209747
Produktnummer: 17888077
Verlag: Taylor and Francis
Sprache: Englisch
Erscheinungsjahr: 2015
Seitenangabe: 437 S.
Masse: H23.4 cm x B15.6 cm 635 g
Auflage: 2. A.
Abbildungen: Farb., s/w. Abb.
Gewicht: 635

Über den Autor

Robert L. Shewfelt is professor emeritus of Food Science and Technology at the University of Georgia. He taught more than 10 courses at the university including Freshman Seminars on Chocolate Science and Coffee Technology. He also taught a Food Processing Lab as a virtual food company where each student had a position in the company that designed, manufactured, and tested the quality of four distinctly different processed food products. He continues to write about food science in his retirement.