Integrative Geriatric Nutrition
A Practitioner's Guide to Dietary Approaches for Older Adults
This book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough perspective on the challenges that older adults present and the most effective ways to integrate nutritional approaches into their care. Nutritional therapies included here improve patient quality of life via noninvasive, lower cost care and reduce systemic dependencies in a growing demographic. This book looks at condition-specific interventions to equip the practitioner with a thorough understanding of when to call upon specific diet interventions. T…
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Produktdetails
Weitere Autoren: Wendt, Julie / Considine, Colleen
- ISBN: 978-3-030-81758-9
- EAN: 9783030817589
- Produktnummer: 37692120
- Verlag: Springer
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 306 S.
- Plattform: PDF
- Masse: 8'115 KB
Über den Autor
Julie WendtLicensed Nutritionist; JW NutritionAdjunct Professor George Washington School of Medicine & Health SciencesWashington, DC 20037USAColleen ConsidinePhysician, Children's National Medical Center, George Washington UniversityWashington, DC 20037USAMikhail KoganMedical Director, GW Center for Integrative MedicineAssociate Professor of Medicine, Associate Director of Geriatric Fellowship; George Washington UniversityFounder and Executive Director, AIM Health InstituteWashington, DC 20037USA
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